湖南产地4种豆类蔬菜中氨基酸组成及营养评价
左家信, 冯家力, 周丽平, 袁春晖
Amino acid composition and nutritional value evaluation of four kinds of legume vegetables produced in Hunan
ZUO Jia-xin, FENG Jia-li, ZHOU Li-ping, YUAN Chun-hui
实用预防医学
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2022, (2): 174
-177
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DOI: 10.3969/j.issn.1006-3110.2022.02.012
