湖南地区5种常见食用菌的氨基酸组成及营养评价
左家信, 冯家力, 周丽平, 袁春晖
Amino acid composition and nutritional value evaluation of five kinds of common edible mushrooms in Hunan
ZUO Jia-xin, FENG Jia-li, ZHOU Li-ping, YUAN Chun-hui
实用预防医学
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2021, (5): 550
-553
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DOI: 10.3969/j.issn.1006-3110.2021.05.004
