重庆市长寿区30～79岁居民膳食模式与高尿酸血症关系

doi:10.3969/j.issn.1006-3110.2024.02.001

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摘要目的了解重庆市长寿区居民膳食模式及其与高尿酸血症的关系,为高尿酸血症的预防控制提供参考依据。方法 2018年9—12月采用分层整群抽样方法在长寿区抽取1 004名30～79岁成年居民进行问卷调查、体格检查和实验室检测;采用因子分析提取膳食模式,采用多因素logistic回归模型分析膳食模式与高尿酸血症的关系。结果长寿区30～79岁居民高尿酸血症患病率为10.36%,因子分析得出4种膳食模式,分别为蛋奶水果模式、肉食模式、素食模式和主食模式,累计方差贡献率为41.58%。在调整相关混杂因素后发现,高水平肉食模式是高尿酸血症的危险因素(OR=2.39,95%CI:1.27～4.52);高水平素食模式是高尿酸血症的保护因素(OR=0.53,95%CI:0.29～0.98)。结论重庆市长寿区居民的肉食模式与素食模式与高尿酸血症患病密切相关,应推广健康膳食模式。

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	邓静
	丁贤彬
	杨亮
	陈娜
	毛晓锋

关键词 ：膳食模式, 高尿酸血症, 因子分析, 素食

Abstract：Objective To explore dietary patterns and their associations with hyperuricemia (HUA) among residents in Changshou District of Chongqing Municipality, and to provide a reference basis for HUA prevention and control. Methods In September-December 2018, a stratified cluster sampling method was used to select 1,004 adult residents aged 30-79 years in Changshou District for a questionnaire survey, physical examination and laboratory testing. Factor analysis was employed to identify dietary patterns in the participants, and multivariate logistic regression model was applied to analyzing the relationship between dietary patterns and HUA. Results The prevalence rate of HUA in the residents aged 30-79 years in Changshou District was 10.36%. Factor analysis revealed four dietary patterns in the participants, including egg-milk-fruit pattern, meat consumption pattern, vegan pattern and staple food pattern, and the cumulative variance contribution rate of the four patterns was 41.58%. After adjusting for relevant confounding factors, it was found that high-level meat consumption pattern was a risk factor for HUA (OR=2.39, 95%CI:1.27-4.52), but high-level vegan pattern was a protective factor for HUA (OR=0.53, 95%CI:0.29-0.98). Conclusion Meat consumption pattern and vegan pattern are closely correlated with the prevalence of HUA among the adult residents in Changshou District of Chongqing Municipality. Hence healthy dietary patterns should be promoted. Keywords: dietary pattern; hyperuricemia; factor analysis; vegan

Key words： dietary pattern hyperuricemia factor analysis vegan

收稿日期: 2023-03-24

R589.7

基金资助:国家重点研发计划“四川盆地大气重污染区域自然人群队列研究”(2017YFC0907303)

通讯作者: 丁贤彬,E-mail: xianbinding@126.com。

作者简介: 邓静(1986-),女,本科,副主任医师,研究方向:慢性病预防与控制。

引用本文:

邓静, 丁贤彬, 杨亮, 陈娜, 毛晓锋. 重庆市长寿区30～79岁居民膳食模式与高尿酸血症关系[J]. 实用预防医学, 2024, 31(2): 129-132. DENG Jing, DING Xianbin, YANG Liang, CHEN Na, MAO Xiaofeng. Relationship of dietary patterns with hyperuricemia among residents aged 30-79 years in Changshou District of Chongqing Municipality. , 2024, 31(2): 129-132.

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