Investigation on acceptance of the policy "fresh listing" and its influencing factors among community population in Futian District,Shenzhen
PENG Xiao-xue1,2, FAN Suyun3, SITU Chaoman3
1.Center for Disease Control and Prevention of Luohu,Guangdong shenzhen 518020; 2.Center for Disease Control and Prevention of FUtian,Guangdong shenzhen 518040
Abstract：Objective To learn the acceptance and its influencing factors about the policy"centralized slaughtering, cold chain distribution, fresh listing" (hereinafter referred to as "fresh listing" ) in Futian District,Shenzhen.Methods Community population were investigated by face-to-face interview.Results 20.3% of households consume only live poultry,28.7% of households consume live poultry occasionally.42.9% of respondents agreed with the implementation of the policy,21.1% of respondents said that they would go further afieldslive poultry in case that informal markets and supermarkets in the stopped selling live poultry. the influencing factor that whether people support the policy"fresh listing" or not. Conclusion
彭小雪, 范苏云, 司徒潮满. 居民对“生鲜上市”政策接受程度及影响因素调查[J]. 实用预防医学, 2016, 23(4): 447-449.
PENG Xiao-xue, FAN Suyun, SITU Chaoman. Investigation on acceptance of the policy "fresh listing" and its influencing factors among community population in Futian District,Shenzhen. , 2016, 23(4): 447-449.
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2016, Vol. 23 
