[1] Liu J,Bai L,Li W,et al. Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011[J]. Front Med,2018, 12(1):48-57. [2] Li W, Cui Q, Bai L, et al. Application of whole-genome sequencing in the national molecular tracing network for foodborne disease surveillance in China[J]. Foodborne Pathog Dis, 2021, 18(8):538-546. [3] 贾慧琼,阮陟.全基因组测序在病原菌分型与溯源中的应用研究进展[J/OL].微生物学报:1-23[2022-01-22]. [4] Kaas RS, Leekitcharoenphon P, Aarestrup FM, et al. Solving the problem of comparing whole bacterial genomes across different sequencing platforms[J]. PLoS One, 2014, 9(8):e104984. [5] Kanagarajah S,Waldram A,Dolan G,et al. Whole genome sequencing reveals an outbreak of Salmonella Enteritidis associated with reptile feeder mice in the United Kingdom, 2012-2015[J]. Food Microbiol, 2018, 71(5):32-38. [6] Zheng D,Pang G,Liu B,et al. Learning transferable deep convolutionalneural networks for the classification of bacterial virulence factors[J]. Bioinformatics, 2020, 36(12):3693-3702. [7] Li P,Xin W,Kang L,et al. Genetic and population analyses of Vibrio parahaemolyticus isolates from three major coastal regions in China[J]. Future Microbiol, 2018, 13(11):1261-1269. [8] Han D, Tang H, Lu J, et al. Population structure of clinical Vibrio parahaemolyticus from 17 coastal countries, determined through multilocus sequence analysis[J]. PLoS One, 2014,9(9):e107371. [9] He M,Lei T,Jiang F,et al. Genetic diversity and population structure of Vibrio parahaemolyticus isolated from clinical and food sources[J]. Front Microbiol, 2021, 12:708795. [10] Yang F,Jiang Y,Yang L,et al. Molecular and conventional analysis of acute diarrheal isolates identifies epidemiological trends, antibiotic resistance and virulence profiles of common enteropathogens in Shanghai[J]. Front Microbiol, 2018, 9:164. [11] Zheng Z, Ye L, Li R, et al. Whole-genome sequencing of strains of Vibrio spp. from China reveals different genetic contexts of blaCTX-M-14 among diverse lineages[J]. J Antimicrob Chemother, 2021,76(4):950-956. [12] Li Y, Xie T, Pang R, et al. Food-borne Vibrio parahaemolyticus in China: prevalence, antibiotic susceptibility, and genetic characterization[J]. Front Microbiol, 2020, 11:1670. [13] 钟煌培,陈培阳,李曲文. 六例由副溶血性弧菌引起的食物中毒的调查分析[J].黑龙江医学,2021, 45(23):2562-2564. [14] 严伟,沈月华,徐德顺. 2019年浙江省湖州市副溶血性弧菌病原学特征分析[J]. 中国食品卫生杂志,2021, 33(1):74-78. [15] 沈月华,严伟,朱晓娟,等. 65株副溶血性弧菌分子分型及耐药特征分析[J].中国卫生检验杂志,2020, 30(8):931-933,940. [16] Lee CT,Chen IT,Yang YT,et al. The opportunistic marine pathogen Vibrio parahaemolyticus becomes virulent by acquiring a plasmid that expresses a deadly toxin[J]. Proc Natl Acad Sci USA, 2015, 112(34):10798-803. [17] 敖华英,黄震辉,陈怡静,等.一起由副溶血性弧菌引起两个旅行团食物中毒的调查[J].实用预防医学, 2021,28(9):1133-1136. [18] Han H,Pires SM,Ellis-Iversen J,et al. Prevalence of antimicrobial resistant of Vibrio parahaemolyticus isolated from diarrheal patients-six PLADs, China, 2016-2020[J]. China CDC Wkly, 2021,3(29):615-619.