Abstract：Objective To analyze the spatial and temporal distribution of foodborne disease incidents in Fengtai district of Beijing in 2012-2018, and to provide evidence for prevention and control of foodborne diseases. Methods Excel 2010 software was used for establishing the database, and SPSS19.0 software for statistical analysis of the data. ArcGIS 10.0 analysis showed the number of incidents in different streets and towns and the regional distribution of different types of foodborne disease incidents. Results A total of 68 incidentsof foodborne diseases in Fengtai district of Beijing in 2012-2018 were surveyed, with 1,037 cases and without death case. The peak incidence of foodborne diseases was concentrated in September-October, with the highest number of single-month incidents in September 2012, reaching 7.Among the foodborne disease incidents investigated in 2012-2018, 72.06% occurred in Fengtai district,with the most number of incidents in Huaxiang and Xincun streets of the central region.The high prevalence places for foodborne diseases were collective canteens, catering service units and schools,accounting for 41.18% (28/68), 25.00% (17/68) and 16.18% (11/68), respectively. Conclusions As for preventing and controlling foodborne disease incidents in Fengtai district of Beijing, we should focus on the key prevention and control seasons, summer and autumn, and give attention to norovirus infection in winter and spring. The key places for prevention and control are collective canteens, catering service units and schools. It is necessary to conduct health education about food safety for the key populations so as to reduce the incidence of foodborne diseases.
肖贵勇, 马晓曼, 王佳佳, 王焱焱, 赵静, 董晓根, 王玉江, 李洁. 2012—2018年北京市丰台区食源性疾病事件时空分析[J]. 实用预防医学, 2020, 27(5): 534-537.
XIAO Gui-yong, MA Xiao-man, WANG Jia-jia, WANG Yan-yan, ZHAO Jing, DONG Xiao-gen, WANG Yu-jiang, LI Jie. Time-space analysis of foodborne disease incidents in Fengtai district of Beijing, 2012-2018. , 2020, 27(5): 534-537.
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2020, Vol. 27 
