Detection and investigation of the artificial color residues in cooked meat products from Supermarkets and trade market。

Zhang yi, Wang hua-wei, Wang shu-hong, Mei su-rong

PDF(178 KB)

Practical Preventive Medicine ›› 2015, Vol. 22 ›› Issue (12) : 1494-1495.

Detection and investigation of the artificial color residues in cooked meat products from Supermarkets and trade market。

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 22(12): 1494-1495

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(178 KB)

Accesses

Citation

Detail

Sections

Recommended