Determination of 8 water-soluble dyes in meat and meat products by solid phase extraction-ultrahigh performance liquid chromatography

CHEN Dong-yang; ZHANG Hao; FENG Jia-li; WANG Yi-hong

doi:10.3969/j.issn.1006-3110.2023.04.014

CHEN Dong-yang, ZHANG Hao, FENG Jia-li, WANG Yi-hong

Practical Preventive Medicine ›› 2023, Vol. 30 ›› Issue (4) : 449-452.

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Practical Preventive Medicine ›› 2023, Vol. 30 ›› Issue (4) : 449-452. DOI: 10.3969/j.issn.1006-3110.2023.04.014

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Determination of 8 water-soluble dyes in meat and meat products by solid phase extraction-ultrahigh performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 30(4): 449-452 https://doi.org/10.3969/j.issn.1006-3110.2023.04.014

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Received	Published
2022-05-18	2023-04-15
Issue Date
2023-04-06

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