Amino acid composition and nutritional value evaluation of different buckwheat varieties in Shaanxi Province

ZHAO Ying; WANG Wei; LIU Cun-wei

doi:10.3969/j.issn.1006-3110.2022.12.017

ZHAO Ying, WANG Wei, LIU Cun-wei

Practical Preventive Medicine ›› 2022, Vol. 29 ›› Issue (12) : 1477-1483.

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Practical Preventive Medicine ›› 2022, Vol. 29 ›› Issue (12) : 1477-1483. DOI: 10.3969/j.issn.1006-3110.2022.12.017

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Amino acid composition and nutritional value evaluation of different buckwheat varieties in Shaanxi Province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 29(12): 1477-1483 https://doi.org/10.3969/j.issn.1006-3110.2022.12.017

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Received	Published
2022-05-11	2022-12-15
Issue Date
2022-12-19

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