Epidemic characteristics of cases of food-borne diarrheagenic Escherichia coli infection in Beijing, 2015-2019

WANG Chao; WANG Tong-yu; JIANG Jin-ru; WU Yang-bo; NIU Yan-lin; ZHAO Yao; MA Xiao-chen

doi:10.3969/j.issn.1006-3110.2022.06.010

Epidemic characteristics of cases of food-borne diarrheagenic Escherichia coli infection in Beijing, 2015-2019

WANG Chao, WANG Tong-yu, JIANG Jin-ru, WU Yang-bo, NIU Yan-lin, ZHAO Yao, MA Xiao-chen

Practical Preventive Medicine ›› 2022, Vol. 29 ›› Issue (6) : 689-692.

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Practical Preventive Medicine ›› 2022, Vol. 29 ›› Issue (6) : 689-692. DOI: 10.3969/j.issn.1006-3110.2022.06.010

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Epidemic characteristics of cases of food-borne diarrheagenic Escherichia coli infection in Beijing, 2015-2019

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 29(6): 689-692 https://doi.org/10.3969/j.issn.1006-3110.2022.06.010

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Received	Published
2021-06-23	2022-06-15
Issue Date
2022-06-22

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