Amino acid composition and nutritional value evaluation of four kinds of legume vegetables produced in Hunan

ZUO Jia-xin; FENG Jia-li; ZHOU Li-ping; YUAN Chun-hui

doi:10.3969/j.issn.1006-3110.2022.02.012

ZUO Jia-xin, FENG Jia-li, ZHOU Li-ping, YUAN Chun-hui

Practical Preventive Medicine ›› 2022, Vol. 29 ›› Issue (2) : 174-177.

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Practical Preventive Medicine ›› 2022, Vol. 29 ›› Issue (2) : 174-177. DOI: 10.3969/j.issn.1006-3110.2022.02.012

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Amino acid composition and nutritional value evaluation of four kinds of legume vegetables produced in Hunan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 29(2): 174-177 https://doi.org/10.3969/j.issn.1006-3110.2022.02.012

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Received	Published
2021-03-03	2022-02-15
Issue Date
2022-02-28

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