Amino acid composition and nutritional value evaluation of five kinds of common edible mushrooms in Hunan

ZUO Jia-xin; FENG Jia-li; ZHOU Li-ping; YUAN Chun-hui

doi:10.3969/j.issn.1006-3110.2021.05.004

ZUO Jia-xin, FENG Jia-li, ZHOU Li-ping, YUAN Chun-hui

Practical Preventive Medicine ›› 2021, Vol. 28 ›› Issue (5) : 550-553.

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Practical Preventive Medicine ›› 2021, Vol. 28 ›› Issue (5) : 550-553. DOI: 10.3969/j.issn.1006-3110.2021.05.004

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Amino acid composition and nutritional value evaluation of five kinds of common edible mushrooms in Hunan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 28(5): 550-553 https://doi.org/10.3969/j.issn.1006-3110.2021.05.004

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Received	Published
2020-06-08	2021-05-15
Issue Date
2021-05-24

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