Salt reduction environment and use of sodium-containing condiments in restaurants in 6 provinces in China

LI Li; DU Wen-wen; ZHANG Ji-guo; LI Yuan; WANG Hui-jun

doi:10.3969/j.issn.1006-3110.2020.06.007

LI Li, DU Wen-wen, ZHANG Ji-guo, LI Yuan, WANG Hui-jun

Practical Preventive Medicine ›› 2020, Vol. 27 ›› Issue (6) : 663-666.

PDF(1108 KB)

Practical Preventive Medicine ›› 2020, Vol. 27 ›› Issue (6) : 663-666. DOI: 10.3969/j.issn.1006-3110.2020.06.007

Original Articles

Salt reduction environment and use of sodium-containing condiments in restaurants in 6 provinces in China

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 27(6): 663-666 https://doi.org/10.3969/j.issn.1006-3110.2020.06.007

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1108 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2020-04-08	2020-06-15
Issue Date
2020-07-06

Please choose a citation manager

Content to export