Simultaneous determination of seven kinds of flavor enhancers in condiment by high performance liquid chromatography

ZHANG Hao; FENG Jia-li; CHEN Dong-yang; YUAN Chun-hui; ZENG Dong; LIU Xian-jun; LI Bang-rui; DING Li

doi:10.3969/j.issn.1006-3110.2020.02.014

ZHANG Hao, FENG Jia-li, CHEN Dong-yang, YUAN Chun-hui, ZENG Dong, LIU Xian-jun, LI Bang-rui, DING Li

Practical Preventive Medicine ›› 2020, Vol. 27 ›› Issue (2) : 180-182.

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Practical Preventive Medicine ›› 2020, Vol. 27 ›› Issue (2) : 180-182. DOI: 10.3969/j.issn.1006-3110.2020.02.014

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Simultaneous determination of seven kinds of flavor enhancers in condiment by high performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 27(2): 180-182 https://doi.org/10.3969/j.issn.1006-3110.2020.02.014

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Received	Published
2019-03-15	2020-02-15
Issue Date
2020-03-07

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