Monitoring results of pathogenic bacteria in takeaway food in Puyang City, 2017

KANG Peng-wei; ZHAO Jun-jun; YUAN Zhi-min; ZHU Wen-gang

doi:10.3969/j.issn.1006-3110.2019.07.024

KANG Peng-wei, ZHAO Jun-jun, YUAN Zhi-min, ZHU Wen-gang

Practical Preventive Medicine ›› 2019, Vol. 26 ›› Issue (7) : 860-862.

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Practical Preventive Medicine ›› 2019, Vol. 26 ›› Issue (7) : 860-862. DOI: 10.3969/j.issn.1006-3110.2019.07.024

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Monitoring results of pathogenic bacteria in takeaway food in Puyang City, 2017

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 26(7): 860-862 https://doi.org/10.3969/j.issn.1006-3110.2019.07.024

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Received	Published
2018-12-20	2019-07-15
Issue Date
2019-07-16

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