Current status of life style and dietary habit and their risk factors among population at high risk of stroke in a hospital in Guilin region

LI Ying; TANG Mei; TANG Li-kun; LYU Ying; LUO WEI; QUAN Li

doi:10.3969/j.issn.1006-3110.2018.10.011

LI Ying, TANG Mei, TANG Li-kun, LYU Ying, LUO WEI, QUAN Li

Practical Preventive Medicine ›› 2018, Vol. 25 ›› Issue (10) : 1190-1194.

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Practical Preventive Medicine ›› 2018, Vol. 25 ›› Issue (10) : 1190-1194. DOI: 10.3969/j.issn.1006-3110.2018.10.011

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Current status of life style and dietary habit and their risk factors among population at high risk of stroke in a hospital in Guilin region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 25(10): 1190-1194 https://doi.org/10.3969/j.issn.1006-3110.2018.10.011

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Received	Published
2017-12-25	2018-10-15
Issue Date
2018-09-19

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