Contamination status of food-borne pathogens in catering food in Guangxi, 2011-2016

YAO Xue-ting; ZHAO Peng; LI Xiu-gui; SU Yi-cheng; XIE Yi-hong

doi:10.3969/j.issn.1006-3110.2018.08.004

YAO Xue-ting, ZHAO Peng, LI Xiu-gui, SU Yi-cheng, XIE Yi-hong

Practical Preventive Medicine ›› 2018, Vol. 25 ›› Issue (8) : 911-914.

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Practical Preventive Medicine ›› 2018, Vol. 25 ›› Issue (8) : 911-914. DOI: 10.3969/j.issn.1006-3110.2018.08.004

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Contamination status of food-borne pathogens in catering food in Guangxi, 2011-2016

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 25(8): 911-914 https://doi.org/10.3969/j.issn.1006-3110.2018.08.004

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Received	Published
2017-05-16	2018-08-15
Issue Date
2018-08-02

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