Characteristics of food poisoning in mainland China, 2006-2015

WANG Ping; SONG Xiao-bing

doi:10.3969/j.issn.1006-3110.2018.03.001

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Practical Preventive Medicine ›› 2018, Vol. 25 ›› Issue (3) : 257-260. DOI: 10.3969/j.issn.1006-3110.2018.03.001

Special Report:Food Safety

Characteristics of food poisoning in mainland China, 2006-2015

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 25(3): 257-260 https://doi.org/10.3969/j.issn.1006-3110.2018.03.001

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Received	Published
2017-04-19	2018-03-15
Issue Date
2018-03-06

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