Monitoring results of foodborne pathogens in residents’ daily catering foodin Huizhou City, 2014-2016

LIU Si-chao; LUO Ze-yan; XU Li-qin; YANG Jian-ying; FENG Wei-ming; MIAO Si-hui

doi:10.3969/j.issn.1006-3110.2017.07.003

LIU Si-chao, LUO Ze-yan, XU Li-qin, YANG Jian-ying, FENG Wei-ming, MIAO Si-hui

Practical Preventive Medicine ›› 2017, Vol. 24 ›› Issue (7) : 776-779.

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Practical Preventive Medicine ›› 2017, Vol. 24 ›› Issue (7) : 776-779. DOI: 10.3969/j.issn.1006-3110.2017.07.003

Special Reports：Food Safety

Monitoring results of foodborne pathogens in residents’ daily catering foodin Huizhou City, 2014-2016

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 24(7): 776-779 https://doi.org/10.3969/j.issn.1006-3110.2017.07.003

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Received	Published
2017-03-09	2017-07-20
Issue Date
2017-10-11

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