Characteristics of spa genotyping of foodborne Staphylococcus aureus n Fujian Province, 2013

YANG Yu-huan; CHEN Li; CHEN Wei-wei; LI Min-zhen; YE Ling-qing

doi:10.3969/j.issn.1006-3110.2017.03.033

Characteristics of spa genotyping of foodborne Staphylococcus aureus n Fujian Province, 2013

YANG Yu-huan, CHEN Li, CHEN Wei-wei, LI Min-zhen, YE Ling-qing

Practical Preventive Medicine ›› 2017, Vol. 24 ›› Issue (3) : 369-372.

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Practical Preventive Medicine ›› 2017, Vol. 24 ›› Issue (3) : 369-372. DOI: 10.3969/j.issn.1006-3110.2017.03.033

Laboratory Research and Hygienic Examination

Characteristics of spa genotyping of foodborne Staphylococcus aureus n Fujian Province, 2013

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 24(3): 369-372 https://doi.org/10.3969/j.issn.1006-3110.2017.03.033

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Received	Published
2016-10-08	2017-03-20
Issue Date
2017-10-11

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