Raw meat processing behavior in household kitchens of residents in China, 2015: a cross-sectional study

ZHANG Li; ZHU Jiang-hui; XU Hai-bin; LI Zhi-wen

doi:10.3969/j.issn.1006-3110.2017.03.006

ZHANG Li, ZHU Jiang-hui, XU Hai-bin, LI Zhi-wen

Practical Preventive Medicine ›› 2017, Vol. 24 ›› Issue (3) : 275-280.

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Practical Preventive Medicine ›› 2017, Vol. 24 ›› Issue (3) : 275-280. DOI: 10.3969/j.issn.1006-3110.2017.03.006

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Raw meat processing behavior in household kitchens of residents in China, 2015: a cross-sectional study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 24(3): 275-280 https://doi.org/10.3969/j.issn.1006-3110.2017.03.006

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Received	Published
2016-10-21	2017-03-20
Issue Date
2017-10-11

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