Sodium content and sources in the prepackaged food in the rural areas of Sichuan Province, 2014

ZHOU Zheng-hua; YU Dan; JING Wei; LU Xin-hua; ZHOU Qian; CHENG Huan; LIU Zhen-zhong; PAN Chi-mei; JI Yu-nan

doi:10.3969/j.issn.1006-3110.2016.08.006

ZHOU Zheng-hua, YU Dan, JING Wei, LU Xin-hua, ZHOU Qian, CHENG Huan, LIU Zhen-zhong, PAN Chi-mei, JI Yu-nan

Practical Preventive Medicine ›› 2016, Vol. 23 ›› Issue (8) : 914-916.

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Practical Preventive Medicine ›› 2016, Vol. 23 ›› Issue (8) : 914-916. DOI: 10.3969/j.issn.1006-3110.2016.08.006

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Sodium content and sources in the prepackaged food in the rural areas of Sichuan Province, 2014

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 23(8): 914-916 https://doi.org/10.3969/j.issn.1006-3110.2016.08.006

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Received	Published
2016-01-11	2016-08-20
Issue Date
2017-11-01

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