陕西省不同品种的荞麦氨基酸组成成分分析及营养评价
赵莹, 王玮, 刘存卫
Amino acid composition and nutritional value evaluation of different buckwheat varieties in Shaanxi Province
ZHAO Ying, WANG Wei, LIU Cun-wei
实用预防医学
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2022, (12): 1477
-1483
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DOI: 10.3969/j.issn.1006-3110.2022.12.017