高效液相色谱法同时测定调味品中7种鲜味剂
张昊, 冯家力, 陈东洋, 袁春晖, 曾栋, 刘先军, 李帮锐, 丁力
Simultaneous determination of seven kinds of flavor enhancers in condiment by high performance liquid chromatography
ZHANG Hao, FENG Jia-li, CHEN Dong-yang, YUAN Chun-hui, ZENG Dong, LIU Xian-jun, LI Bang-rui, DING Li
实用预防医学
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2020, (2): 180
-182
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DOI: 10.3969/j.issn.1006-3110.2020.02.014
