Evaluation of dietary quality of residents in Handan by Chinese Diet Balance Index
YANG Yong-qing1, ZHAO Fang2, LIU Li-fang3, LIU Yan-li1
1.Handan Municipal Center for Disease Control and Prevention,Handan 056008,China 2.Handan Polytechnic College,Handan 056001,China 3.Wuan Municipal Center for Disease Control and Prevention,Handan 056300,China
Abstract：Objective To evaluate the dietary quality of residents in Handan by Chinese Diet Balance Index (DBI) and provide the scientific basis for dietary guidance and nutrition intervention. Methods The Diet Balance Index method was used to evaluate the dietary quality of 233 adults aged 18 to 59 years who had completed 3 days dietary information and basic information from 2002 China National Nutrition and Health Survey. Dietary quality was evaluated by using DBI-07 scoring and evaluating system. Results There was coexistence of moderate deficit [LBS=(25.6±5.4)] and mild surplus [HBS=(9.8±4.7)] of food intake in Handan. Most of them was deficit of food intake. Comparing to the woman, man had a significant different in surplus of food intake and dietary imbalance(t=5.287,P=0.000 and t=3.161,P=0.002). There were deficit and surplus of food intake in all ages. There were five dietary patterns in Handan residents (A,B,D,E,H). The majority of them were pattern B and pattern E. Conclusion There was a moderate level imbalance of dietary quality of residents in Handan. It was essential to intensify the publicity and education of Dietary Guidelines for Chinese Residents and Chinese Food Guide Pagoda to lower the incidence of the non-communicable chronic diseases related to nutrition.
杨永清, 赵芳, 刘莉芳, 刘艳丽. 运用中国膳食平衡指数评价邯郸市居民膳食质量[J]. 实用预防医学, 2016, 23(2): 144-146.
YANG Yong-qing, ZHAO Fang, LIU Li-fang, LIU Yan-li. Evaluation of dietary quality of residents in Handan by Chinese Diet Balance Index. , 2016, 23(2): 144-146.
2016, Vol. 23 
