Progress on antibiotic resistance of foodborne Salmonella isolates
JIA Hua-yun, WANG Lan, ZHANG Hong, ZHAN Zhi-fei
Key Laboratory of Microbial Molecular Biology of Hunan Province, Hunan Provincial Center for Disease Control and Prevention, Changsha, Hunan 410005, China
Abstract:Salmonella is one of the most common foodborne pathogens worldwide. They can infect human beings via the contaminated food and lead to foodborne disease; meanwhile, the resistant bacteria are transferred from food to man via the food chain.The drug resistance of Salmonella is getting more and more strengthened. The outbreak of drug-resistant Salmonella and the development of drug resistance spectrum and resistance mechanism threaten public health potentially. And the growing importance of antimicrobial resistance as a problem for food safety has been recognized by various international organizations. So, this review summarizes the research progress related to the status and mechanism of antibiotic resistance in Salmonella spp. isolated from food.
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