Abstract：ObjectiveTo investigate the food contamination by c, providing the basis for foodborne disease prevention strategies. MethodBased on the operation handbook of food safety risk surveillance in Guangdong province, the samples were selected in typical consuming place and key supervision sites, and were tested according to manual of foodborne pathogens surveilance. Results457 samples were collected, 11 stains of foodborne pathogens were detected including Staphylococcus aureus, Pseudomonas aeruginosa, Enterobacter sakazakii, Listeria monocytogenes, the total detection rate was 2.41%, the first three detection rate of the samples were cold food 6.25%, then baked bread 5.00% and barbecue 2.86%.Conclusionthe detection rate of foodborne pathogens in food in Huizhou city was lower than Guangdong province and the other similar regions, cold food and stuffed bread were the main kinds of food contaminated by the foodborne pathogens and high risk food which caused foodborne disease, supervision should be strengthen.
刘素芬,徐励琴,郑惠东,苗思慧,张芝兰,罗泽燕. 2012-2013年惠州市食品中食源性致病菌监测分析[J]. 实用预防医学, 2015, 22(8): 981-983.
Liu Sufen, Xu Liqin, Zheng Huidong, Miao sihui, Zhang Zhilan, Luo Zeyan. Surveillance on foodborne pathogens in foods in Huizhou City from 2012 to 2013. , 2015, 22(8): 981-983.
2015, Vol. 22 
