[1] 张兰荣,王连秀,张文利.食品中金黄色葡萄球菌的污染状况及耐药性分析[J].中国食品卫生杂志, 2004, 16(1):35-36. [2] 何晓青.卫生防疫检验[M].北京:新华出版社,1989:486. [3] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局. 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验:GB 4789.10—2016[S].北京:中国标准出版社,2016. [4] 袁梦, 黄汉伟, 胡鹏威, 等.2009—2015年深圳市不同来源样本中金黄色葡萄球菌毒力耐药特征及分子分型研究[J].实用预防医学,2019,26(4):420-426. [5] 姚美竹,孙旭,卢旭亚,等.耐甲氧西林金黄色葡萄球菌的感染机制及治疗研究进展[J].山东医药, 2020, 60 (8):94-97. [6] Song Y, Cuil, Lv Y, et al. Characterization of clinical isolates of oxacillin-susceptible mecA-positiveStaphylococcus aureus in China from 2009 to 2014[J]. J Global Antimicrob Resist, 2017, 11:1-3. [7] Peacock SJ, Paterson GK. Mechanisms of methicillin resistance in Staphylococcus aureus[J]. Annu Rev Biochem,2015,84:577-601. [8] 许琪,吴冠芸.毛细管电泳技术在疾病基因诊断方面的应用[J]. 基础医学与临床, 1999, 19(3):286. [9] 方红,周新.毛细管电泳的最新进展[J]. 国外医学(分子生物学分册), 2002, 24(2):124-126. [10] Omoe K, Ishikawa M, Shimoda Y, et al. Detection of seg, seh, and sei genes inStaphylococcus aureus isolates and determination of the enterotoxin productivities of S. aureus isolates Harboring seg, seh, or sei genes[J]. J Clin Microbiol, 2002, 40(3):857-862. [11] Brandt KM, Mellmann A, Ballhausen B, et al. Evaluation of multiple-locus variable number of tandem repeats analysis for typing livestock-associated methicillin-resistant Staphylococcus aureus[J]. PLoS One, 2013, 8(1):e54425. [12] Hu DL, Nakane A. Mechanisms of staphylococcal enterotoxin-induced emesis[J]. Eur J Pharmacol, 2014, 722:95-107. [13] Cremonesi P, Luzzana M, Brasca M, et al. Development of a multiplex PCR assay for the identification of Staphylococcus aureus entertoxigenic strains isolated from milk and dairy products[J]. Mol Cell Probes, 2005, 19(5):299-305. [14] Umeda K,Nakamura H,Yamamoto K,et al. Molecular and epidemiologicalcharacterization of staphylococcal foodborne outbreak of Staphylococcus aureus harboring seg, sei, sem, sen, seo, and selu genes without production of classical enterotoxins[J]. Int J Food Microbiol, 2017, 256:30-35. [15] Wakabayashi Y,Umeda K,Yonogi S,et al. Staphylococcal food poisoning caused byStaphylococcus argenteus harboring staphylococcal enterotoxin genes[J]. Int J Food Microbiol, 2018, 265:23-29. [16] 向红,周藜,廖春,等.多重PCR技术在检测食源性金黄色葡萄球菌肠毒素基因中的应用[J]. 现代预防医学, 2015, 42(21):3949-3951. [17] 陈智,江元山,熊燕,等. 金黄色葡萄球菌食物中毒分离株毒素基因的PCR分析[J]. 中国卫生检验杂志, 2009, 19(1):21-23. [18] 汪永禄,张萍,陶勇,等.不同来源金黄色葡萄球菌肠毒素及耐药性检测分析[J]. 实用预防医学, 2014, 21(4):488-491. [19] 陈庆增,罗兵,孙迎娟,等. mecA基因在金黄色葡萄球菌中的分布及对耐药性的影响[J]. 中华医院感染学杂志, 2009, 19(9):1028-1031. [20] 肖勇,沙丹,凌霞,等.PCR和毛细管电泳技术检测沙门氏菌等5种病原菌的方法研究[J]. 现代预防医学, 2012, 39(14): 3611-3614. [21] 刘纯成,李兵兵,刘靓,等. PCR-毛细管电泳法在小龙虾中三种食源性致病菌检测中的应用评价[J]. 中国校医, 2019, 33(11):809-811,830.