Abstract：Objective To observe the effect of individualized nutrition management on the nutritional status, tolerance of radiotherapy, quality of life and incidence of complications in tumor patients with radiotherapy. Methods A total of 118 malignant tumor patients undergoing one cycle of radiotherapy (ranging between 30 and 45 times) were selected and randomly divided into the nutrition management group (receiving routine treatment and individualized nutrition management) and the control group (receiving routine treatment), and then we compared the nutritional status, tolerance of radiotherapy, quality of life (QOL) scores and incidence of complications before and after the radiotherapy and after 1- and 3-month follow-ups between the two groups. Results Age, gender, admission diagnosis, cancer stage and other indexes showed no statistically significant differences between the two groups (all P<0.05). After the radiotherapy and a 1-month follow-up, weight, body mass index (BMI), grip strength, white blood cell (WBC) count, hemoglobin (HB), platelet (PLT) count, serum albumin (ALB), energy and protein intake, the Patient-Generated Subjective Global Assessment (PG-SGA) score, quality of life (QOL) score, the completion rate of radiotherapy and the incidence rate of complications of the nutrition management group were all better than those of the control group ( all P<0.05). After a 3-month follow-up, BMI, mid arm muscle circumference, grip strength, HB, PLT, ALB, PG-SGA and QOL scores of the nutrition management group were all superior to those of the control group (all P<0.05). Conclusions Implementing individualized nutritional management in patients with radiotherapy is conducive to improving their nutritional status, tolerance of radiotherapy, quality of life and to reducing the complications.
张新胜,刘芳,刘钊,李惠子,黄玉荣,曲宝林,刘英华. 个体化营养管理对放疗患者营养状况、生活质量及放疗耐受性的影响[J]. 实用预防医学, 2017, 24(4): 433-436.
ZHANG Xin-sheng, LIU Fang, LIU Zhao, LI Hui-zi, HUANG Yu-rong, QU Bao-lin, LIU Ying-hua. Effect of individualized nutrition management on nutritional status, quality of life and radiotherapy resistance of patients with radiotherapy. , 2017, 24(4): 433-436.
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