Abstract：Objective To understand the epidemiological distribution of foodborne pathogenic ,and to provide scientific basis for formulating prevention and control bacteria strategies. MethodThe patients of outpatient or inpatient ,which meet the surveillance case definition in sentienel hospitals of monitoring area were involved to collect the basic information and stool or anal swab samples for pathogen detection,and statistical analysis of the collected data and test results. Results The overall foodborne pathogenic bacteria detection rate was 3.81%,the detection rate of norovirus was highest(11.60%),followed by Salmonella(1.91%),diarrheogenic Escherichia coli(0.21%), Shigella(0.06%), Vibrio parahaemolyticus(0.00%).The difference of the detection rates was significant among different age, quarter and area. ConclusionThe total detection rate of pathogenic bacteria was not high in Jilin province and detection of the level of each area had large gap,so we should pay attention to the disease high season and high risk population, actively improve the monitoring system of the disease and carry out effective prevention and control measures.
刘璐,白光大,邢扬,孙平辉,翟前前,吕乐. 2013年吉林省食源性疾病监测分析[J]. 实用预防医学, 2015, 22(7): 886-888.
LIU Lu,BAI Guang-da,XING Yang. Analysis of surveillance results of foodborne disease in Jilin in 2013. , 2015, 22(7): 886-888.
2015, Vol. 22 
