Current status of low body weight and malnutrition and its influencing factors among newly-treated patients with pulmonary tuberculosis in Hetian Region
YU Li1, LIU Yong-xiu2, HOU Ming2, LI Ping2
1. Medical College of Shihezi University, Shihezi, Xinjiang 832002, China; 2. People’s Hospital of Xinjiang Uygur Autonomous Region, Urumqi, Xinjiang 830000, China
Abstract：Objective To investigate the status quo of low body weight and malnutrition in newly-treated pulmonary tuberculosis patients in Hetian Region, South Xinjiang, to analyze its influencing factors, and to provide references for clinical standardized nutritional support. Methods We selected 342 newly-treated pulmonary tuberculosis inpatients from a hospital in Hetian Region, South Xinjiang from January to May 2020 to serve as the study subjects. The status of low body weight and malnutrition was investigated by a questionnaire survey, and SPSS 20.0 software was used for χ2 test. Multivariate logistic regression analysis was conducted to determine the current status of low body weight and malnutrition and its influencing factors. Results A total of 342 valid questionnaires were collected, including 174 (50.9%) males and 168 (49.1%) females. 162 (47.4%) of the surveyed subjects experienced low body weight and malnutrition. The Results of multivariate logistic regression analysis revealed that 60 years of age and above (OR=3.380, 95%CI:1.681-6.793), alcohol consumption (OR=4.060, 95%CI:1.696-9.719) and having complications (OR=1.596, 95%CI:1.053-2.901) were risk factors for low body weight and malnutrition in the newly-treated pulmonary tuberculosis patients, while household per capita monthly income (OR=0.531, 95%CI:0.215-0.9547) was protective factor. Conclusion The incidence of low body weight and malnutrition in the newly-treated pulmonary tuberculosis patients in Hetian Region was high. Age, alcohol consumption, complications and household per capita monthly income were the factorsinfluencing low body weight and malnutrition in the newly-treated pulmonary tuberculosis patients. Medical professionals should pay attention to the nutrition risk assessment and screening, implementing early targeted nutrition intervention, andpreventing or slowing down the occurrence and development of low body weight and malnutrition in the patients with pulmonary tuberculosis.
余莉, 刘泳秀, 侯铭, 李萍. 和田地区初治肺结核患者低体重营养不良现状及影响因素分析[J]. 实用预防医学, 2021, 28(9): 1076-1079.
YU Li, LIU Yong-xiu, HOU Ming, LI Ping. Current status of low body weight and malnutrition and its influencing factors among newly-treated patients with pulmonary tuberculosis in Hetian Region. , 2021, 28(9): 1076-1079.
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2021, Vol. 28 
